Chicken wings marinated in fresh garlic and herbs, then deep-fried, served with sweet & spicy sauce.

Ten finger sized, golden brown vegetables, served with sweet and sour sauce.

Golden brown tofu, served with plum sauce (contains peanuts).

Marinated chicken, served with peanut sauce, and cucumber salad.

6 shrimps, individually wrapped in a spring roll sheet, deep fried

Fresh green leaf lettuce, tomatoes, cucumber, bell pepper, carrot, sprouts and red onion served with peanut sauce (add chicken, beef or pork for 2.00).

Sliced grilled chicken mixed with lemon grass, red and green onion and lime juice, served on top of tossed lettuce, tomatoes and cucumber.

Grilled prawns or squid mixed with spicy lime juice, red and green onion, lemon grass, served on a bed of fresh lettuces.

Hot and sour seafood combination soup with lemon grass, mushrooms, tomato, lime leaves and lime juice.

Hot and sour chicken soup, seasoned with chili, lemon grass, lime leaves, lime juice, tomato and mushrooms.

Ground pork and shrimp filled wonton in clear broth with vegetables.

Rice noodle with beef, meatballs and bean sprouts.

Rice noodle with seafood served in seafood broth and bean sprouts.

Sauteed choice of meat with hot chili oil, onion, bell pepper and carrot.

Sauteed choice of meat with fresh basil, onion, bell pepper, mushrooms, baby corn, and chili sauce.

Sauteed choice of meat with coriander seeds and stir-fried mixed vegetables.

Sauteed choice of meat with sri-ra-cha sauce, broccoli and spinach.

Sauteed choice of meat, ginger, mushroom, onions, baby corn, zucchini, carrots, snow peas, and green onions.

Choice of meat and green beans and carrot in prik khing curry sauce.

Sautéed choice of meat, cucumber, tomatoes, zucchini, carrots, pineapples, bell peppers with sweet and sour sauce

Sauteed choice of meat and green beans with garlic in oyster sauce.

Salmon cooked in red curry with coconut milk, bell peppers & basil.

Tender chunks of red snapper cooked in coconut milk, red curry, zucchini, bell peppers & basil.

Sautéed squid with chili sauce, onions, mushrooms, baby corn, bell peppers and basil.

Stir-fried mixed vegetables topped with peanut sauce.

Sautéed tofu with fresh garlic, pepper and onion on lettuce.

Mixed vegetables in red curry, coconut milk and fresh basil.

Eggplant sautéed with chili sauce, zucchini, carrots, bell pepper & basil.

Stir-fried mixed vegetables with hot sauce and cashew nuts

Green curry with coconut milk bamboo shoots, zucchini, bell pepper and sweet basil.

Yellow curry, coconut milk, onion and potatoes.

Panang curry sauce with coconut milk, bell peppers and fresh basil.

Curry soup with deep-fried crispy egg noodle, pickled cabbage, shallots, lime, ground chilies fried in oil, and meat in a curry-like sauce containing coconut milk.

Crab meat cooked in a simple Thai style white fried rice. You can taste the natural sweet taste of the crab.

Includes prawns, pork, Chinese sausage, and mix vegetables.

Chopped meat with basil and bell pepper and fried egg on rice.

Roasted whole hen marinated with Thai herbs and spices served with spicy sweet and sour and tamarind dipping sauces. Needs sticky rice!

Sauteed prawns, scallops, mussels, and squid stir-fried with fresh sweet basil, bell peppers, mixed vegetables, and chili sauce cooked with spaghetti.

Stir-fried Thai rice noodles with tofu, bean sprouts, ground peanuts, egg, and green onions.

Stir-fried round egg noodles with mixed fresh vegetable, egg and spices.

Stir-fried fresh wide rice noodles with chili sauce, bell pepper, mixed vegetables and basil.

Stir-fried wide rice noodles with broccoli, and bok choy, topped with special gravy.

Fried rice with, onion, and egg.

Fried rice with curry powder, carrots, celery, egg and onions.

Fried rice with carrots, pineapple, egg, onions and cashew nuts.

White or brown.

Deep fried rolls stuffed with banana mixed coconut, served with a sweet and spicy dipping sauce.

The royal fruit flavor is highlighted and extended in a wonderful way.

Coke, Diet Coke, Sprite.

Deep fried spring rolls stuffed with carrots, cabbage and glass noodles. Served with sweet and sour sauce.

Pork veggie dumpling deep-fried in the classic tradition. Served with vinaigrette soy sauce.

Tom yum g’oong (hot and sour soup seasoned with prawn).

Stir-fried Thai rice noodles with choice of meat, tofu, bean sprouts, ground peanuts, egg, and green onions.

Stir-fried wide rice noodles with choice of meat, broccoli, carrot, and egg.

Choice of meat cooked in yellow curry, coconut milk, and potatoes.

Choice of meat cooked in Panang curry, coconut milk, bell peppers, and fresh basil.

Sauteed spinach and bean sprouts, topped with choice of meat and peanut sauce.

Hot and sour soup seasoned with meat, chili, lemon grass, lime leaves, limejuice, tomato and mushroom.

Rice noodle soup with choice of meat, spinach, bean sprouts, and peanuts.

Wide rice noodles with choice of meat, garlic, peanut, spinach, bean sprout, onion and cilantro.

Appetizer: spring rolls (2/person) fixed entree: pad Thai with tofu + vegetarian fried rice one entree of your choice: entree (items 55-64) + white rice.

Appetizer: spring rolls (2/person) + crab wonton (2/person) fixed entree: pad Thai with choice of meat + vegetarian fried rice and one entree of your choice: entree (items 11-25) + white rice.

Appetizer: spring rolls (2/person) + crab wonton (2/person) one salad and soup of your choice: salad and soup (items 1-10) fixed entree: pad Thai + fried rice (with choice of meat) one entree of your choice: entree (items 11- 25) one entree of your choice: seafood (items 26-31) + white rice.